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Determination of D-Amino Acids in Some Processed Foods and Effect of Racemization on In Vitro Digestibility of Casein

✍ Scribed by S. BUNJAPAMAI; R. R. MAHONEY; I. S. FAGERSON

Book ID: 108805393
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 669 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb07654.x

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