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Relationship between In Vitro Digestibility of Casein and its Content of Lysinoalanine and D-Amino Acids

โœ Scribed by MENDEL FRIEDMAN; JAMES C. ZAHNLEY; PATRICIA M. MASTERS

Book ID
108805050
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
815 KB
Volume
46
Category
Article
ISSN
0022-1147

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