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Effect of Dietary Fiber Constituents on the In Vitro Digestibility of Casein

✍ Scribed by J. C. ACTON; L. BREYER; L. D. SATTERLEE

Book ID: 108805476
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 665 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb10122.x

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