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Effect of Dietary Fiber Constituents on the In Vitro Digestibility of Casein

โœ Scribed by J. C. ACTON; L. BREYER; L. D. SATTERLEE


Book ID
108805476
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
665 KB
Volume
47
Category
Article
ISSN
0022-1147

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The effect of methanal (HCHO) treatment of casein on its in vitro and in vivo digestion was investigated. As the quantity of HCHO bound to casein increased, the in vitro rumen degradability decreased but no further reduction occurred above 10.6 g HCHO kg-' treated casein DM. The proportion of the or