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Determination of cyanuric acid residues in catfish, trout, tilapia, salmon and shrimp by liquid chromatography–tandem mass spectrometry

✍ Scribed by Christine M. Karbiwnyk; Wendy C. Andersen; Sherri B. Turnipseed; Joseph M. Storey; Mark R. Madson; Keith E. Miller; Charles M. Gieseker; Ron A. Miller; Nathan G. Rummel; Renate Reimschuessel

Book ID: 108048037
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 539 KB
Volume: 637
Category: Article
ISSN: 0003-2670
DOI: 10.1016/j.aca.2008.08.037

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