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Simultaneous determination of macrolide residues in fish and shrimp by liquid chromatography-tandem mass spectrometry

✍ Scribed by Mi Ra Jo; Hee Jung Lee; Tae Seek Lee; Kunbawui Park; Eun Gyoung Oh; Poong Ho Kim; Doo Seog Lee; Masakazu Horie

Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
211 KB
Volume
20
Category
Article
ISSN
1226-7708

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