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Determination of Conjugated Linoleic Acid (CLA) Concentrations in Milk Chocolate

✍ Scribed by Hurst, W. Jeffrey; Tarka, Stanley M.; Dobson, Gary; Reid, Claire M.

Book ID
127204182
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
27 KB
Volume
49
Category
Article
ISSN
0021-8561

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A representative number of different milk fats based on a wide range of feeding and lactation conditions as well as 123 German margarines, shortenings, cooking and dietetic fats were analyzed for a variety of trans-C18:2 isomers (exhibiting at least one trans double bond) by. means of gas chromatogr