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Determination of chromium in foods by flame atomic absorption and inductively coupled plasma spectrometry

✍ Scribed by Baucells, Montserrat ;Lacort, Gloria ;Roura, Montserrat ;Farre, Rosaura ;Lacarda, Jesus

Publisher: John Wiley and Sons
Year: 1989
Tongue: English
Weight: 184 KB
Volume: 33
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19890330235

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