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Determination of cobalt in foods by atomic absorption and inductively coupled plasma spectrometry (Short communication)

✍ Scribed by Baucells, Monserrat ;Lacort, Gloria ;Roura, Monserrat ;Barbera, Reyes ;Farre, Rosaura

Publisher: John Wiley and Sons
Year: 1988
Tongue: English
Weight: 166 KB
Volume: 32
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19880320427

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