✦ LIBER ✦

Determination of Cholesterol Oxides in Dairy Products. Effect of Storage Conditions

✍ Scribed by Angulo, Antonio J.; Romera, Juan M.; Ramirez, María; Gil, Angel

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Prolonged and Adverse Storage

✍ B.D. SANDER; D.E. SMITH; P.B. ADDIS; S.W. PARK 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 742 KB

Cholesterol oxides I. Isolation and dete

✍ G. Maerker; J. Unruh 📂 Article 📅 1986 🏛 Springer-Verlag 🌐 English ⚖ 575 KB

Determination of cholesterol in dairy pr

✍ R.K. Richardson; J.M. Evers; I.K. Gray 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 543 KB

Effects of Processing Stage and Storage

✍ Sander, B.D.; Smith, D.E.; Addis, P.B. 📂 Article 📅 1988 🏛 American Dairy Science Association 🌐 English ⚖ 451 KB

Effect of Manufacturing Conditions and S

✍ Boatman, Carolyn; Hammond, Earl G. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 194 KB

Effects of frying and storage on cholest

✍ B. Larkeson; P. C. Dutta; I. Hansson 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 538 KB