𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of carotenoids in Taraxacum formosanum by HPLC–DAD–APCI-MS and preparation by column chromatography

✍ Scribed by T.H. Kao; C.H. Loh; B. Stephen Inbaraj; B.H. Chen

Book ID
113743382
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
657 KB
Volume
66
Category
Article
ISSN
0731-7085

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Qualitative and quantitative differences
Qualitative and quantitative differences in the carotenoid composition of yellow and red peppers determined by HPLC-DAD-MS
✍ Cristiane H. de Azevedo-Meleiro; Delia B. Rodriguez-Amaya 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 150 KB

The carotenoids of a yellow (F 1 Amanda hybrid) and a red (F 1 Magali hybrid) pepper (Capsicum annuum L.) at the ripe stage, marketed in Campinas, Brazil, were identified by the combined use of the chromatographic behavior, absorption spectra, and chemical reactions, confirmed by the mass spectra. H