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Analysis of vitamin E in food and phytopharmaceutical preparations by HPLC and HPLC-APCI-MS-MS

✍ Scribed by W. M. Stöggl; C. W. Huck; H. Scherz; M. Popp; G. K. Bonn

Publisher
Springer
Year
2001
Tongue
English
Weight
709 KB
Volume
54
Category
Article
ISSN
0009-5893

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A qualitative method has been devised to analyse the indigo precursors in leaf extracts of woad (Isatis spp.) using HPLC coupled to an evaporative light scattering detector and confirmed using HPLC coupled, on line, to a particle beam mass spectrometer. Using this technique, indican has been positiv