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Analysis of the constituents and quality control ofViola odorataaqueous preparations by HPLC-DAD and HPLC-ESI-MS

✍ Scribed by Anastasia Karioti; Claudia Furlan; Franco Francesco Vincieri; Anna Rita Bilia

Publisher: Springer
Year: 2010
Tongue: English
Weight: 317 KB
Volume: 399
Category: Article
ISSN: 1618-2650
DOI: 10.1007/s00216-010-4473-2

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