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Determination of Aroma Compounds from Alcoholic Beverages in Spiked Blood Samples by Means of Dynamic Headspace GC–MS

✍ Scribed by Katja Schulz; R. Klaus Mueller; Werner Engewald; Adelgunde Graefe; Jan Dreßler

Book ID
111790925
Publisher
Springer
Year
2007
Tongue
English
Weight
592 KB
Volume
66
Category
Article
ISSN
0009-5893

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Quantitative Determination of Volatile Organic Compounds (VOC) in Milk by Multiple Dynamic Headspace Extraction and GC—MS
✍ Paolo Ciccioli; Enzo Brancaleoni; Massimiliano Frattoni; Vincenzo Fedele; Salvat 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 105 KB 👁 2 views

## Abstract A method for the accurate determination of volatile organic compounds (VOC) in milk samples has been developed and tested. It combines multiple dynamic headspace extraction with GC—MS. Absolute amounts of VOC in the liquid phase are obtained by determining the first order kinetic depend