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Assessment of aroma impact compounds in a cashew apple-based alcoholic beverage by GC-MS and GC-olfactometry

✍ Scribed by Deborah S. Garruti; Maria Regina B. Franco; Maria Aparecida A.P. da Silva; Natália S. Janzantti; Gisele L. Alves

Book ID
116725673
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
268 KB
Volume
39
Category
Article
ISSN
1096-1127

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✍ Jianming Lin; Russell L. Rouseff 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 173 KB 👁 1 views

## Abstract Thirty‐eight aroma‐active compounds were detected in commercial cold‐pressed grapefruit oil using a time–intensity GC–olfactometry procedure. Identification of the aroma‐active components was based on the combination of sensory descriptors, linear retention index values from DB‐Wax and