𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Characterization of aroma-impact compounds in yerba mate (Ilex paraguariensis) using GC–olfactometry and GC–MS

✍ Scribed by Márquez, Victoria; Martínez, Natalia; Guerra, Mauricio; Fariña, Laura; Boido, Eduardo; Dellacassa, Eduardo


Book ID
120229453
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
387 KB
Volume
53
Category
Article
ISSN
0963-9969

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Characterization of the yerba mate (Ilex
✍ Giorga Purcaro; Peter Q. Tranchida; Rosângela Assis Jacques; Elina Bastos Caramã 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 364 KB

## Abstract The present research is focused on the use of a solid‐phase microextraction‐comprehensive 2‐D GC methodology, in the analysis of the volatile fraction of yerba mate. Yerba mate is used for the generation of a tea‐like beverage, widely consumed in South America. A rapid‐scanning quadrupo

Characterization of aroma-impact compoun
✍ Jianming Lin; Russell L. Rouseff 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 173 KB 👁 1 views

## Abstract Thirty‐eight aroma‐active compounds were detected in commercial cold‐pressed grapefruit oil using a time–intensity GC–olfactometry procedure. Identification of the aroma‐active components was based on the combination of sensory descriptors, linear retention index values from DB‐Wax and