## Abstract The present research is focused on the use of a solid‐phase microextraction‐comprehensive 2‐D GC methodology, in the analysis of the volatile fraction of yerba mate. Yerba mate is used for the generation of a tea‐like beverage, widely consumed in South America. A rapid‐scanning quadrupo
✦ LIBER ✦
Characterization of aroma-impact compounds in yerba mate (Ilex paraguariensis) using GC–olfactometry and GC–MS
✍ Scribed by Márquez, Victoria; Martínez, Natalia; Guerra, Mauricio; Fariña, Laura; Boido, Eduardo; Dellacassa, Eduardo
- Book ID
- 120229453
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 387 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0963-9969
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