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Determining aroma-active compounds in Kama flour using SPME-GC/MS and GC–olfactometry

✍ Scribed by Kristel Kaseleht; Erich Leitner; Toomas Paalme

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 583 KB
Volume: 26
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.2032

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