Evaluation of fat-derived aroma compounds in blue cheese by dynamic headspace GC/Olfactometry-MS

✍ Scribed by Michael Qian; Cara Nelson; Scott Bloomer

• Book ID: 107490344
• Publisher: Springer-Verlag
• Year: 2002
• Tongue: English
• Weight: 83 KB
• Volume: 79
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-002-0540-4