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Determination of antioxidant capacities of vegetable oils by ferric-ion spectrophotometric methods

✍ Scribed by Aleksandra Szydłowska-Czerniak; Csilla Dianoczki; Katalin Recseg; György Karlovits; Edward Szłyk


Book ID
116903111
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
400 KB
Volume
76
Category
Article
ISSN
0039-9140

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