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Determination of Antioxidant Capacity of Unprocessed and Processed Food Products by Spectrophotometric Methods

✍ Scribed by Szydłowska-Czerniak, Aleksandra; Tułodziecka, Agnieszka; Szłyk, Edward

Book ID
113099095
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
301 KB
Volume
5
Category
Article
ISSN
1936-9751

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