Antioxidant capacity determination of extra virgin olive oils unsaponifiable fraction by crocin bleaching inhibition method

✍ Scribed by E. Finotti; F. Paoletti; A. Bertone; P. Galassi; G. Quaglia

• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 22 KB
• Volume: 42
• Category: Article
• ISSN: 1613-4125
• DOI: 10.1002/(sici)1521-3803(199810)42:05<324::aid-food324>3.0.co;2-5