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Determination of Antioxidant Activity of Wine Byproducts and Its Correlation with Polyphenolic Content

✍ Scribed by Alonso, Ángeles M.; Guillén, Dominico A.; Barroso, Carmelo G.; Puertas, Belén; García, Alberto

Book ID
118040226
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
56 KB
Volume
50
Category
Article
ISSN
0021-8561

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✍ Anna Gramza; Santosh Khokhar; Shihikura Yoko; Anna Gliszczynska-Swiglo; Marzanna 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 685 KB

## Abstract The present study examined the antioxidative activity of water and ethanol extracts of green and black tea leaves against the oxidation of heated sunflower oil and lard. Oxidation was conducted at 110 °C in the Rancimat test. Total polyphenols and catechin contents in tea extracts were