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Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity

✍ Scribed by Annamaria Perna; Amalia Simonetti; Immacolata Intaglietta; Adriano Sofo; Emilio Gambacorta

Book ID
114730980
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
666 KB
Volume
47
Category
Article
ISSN
0950-5423

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## Abstract The present study examined the antioxidative activity of water and ethanol extracts of green and black tea leaves against the oxidation of heated sunflower oil and lard. Oxidation was conducted at 110β€…Β°C in the Rancimat test. Total polyphenols and catechin contents in tea extracts were