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Determination of Antioxidant Activity and Characterization of Antioxidant Phenolics in the Plum Vinegar Extract of Cherry Blossom (Prunus lannesiana)

✍ Scribed by Matsuura, Ritaro; Moriyama, Hironori; Takeda, Naruki; Yamamoto, Kyoko; Morita, Yusuke; Shimamura, Tomoko; Ukeda, Hiroyuki

No coin nor oath required. For personal study only.

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