THE STIMULATION OF PHENOLICS AND ANTIOXIDANT ACTIVITY IN PEA (PISUM SATIVUM) ELICITED BY GENETICALLY TRANSFORMED ANISE ROOT EXTRACT

✍ Scribed by BRIAN DUVAL; KAUDAS SHETTY

• Book ID: 111337226
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 773 KB
• Volume: 25
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2001.tb00746.x