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Determination of amino acids in foods by reversed-phase HPLC with new precolumn derivatives, butylthiocarbamyl, and benzylthiocarbamyl derivatives compared to the phenylthiocarbamyl derivative and ion exchange chromatography

✍ Scribed by Kang-Lyung Woo

Book ID: 111640327
Publisher: Humana Press Inc
Year: 2003
Tongue: English
Weight: 320 KB
Volume: 24
Category: Article
ISSN: 1073-6085
DOI: 10.1385/mb:24:1:69

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