Determination of amino acids in the foods by reversed-phase high-performance liquid chromatography with a new precolumn derivative, butylthiocarbamyl amino acid, compared to the conventional phenylthiocarbamyl derivatives and ion-exchange chromatography

✍ Scribed by Kang-Lyung Woo; Que-Chung Hwang; Hyung-Su Kim

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 526 KB
• Volume: 740
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/0021-9673(96)00104-5