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Determination of a nitrogen conversion factor for protein content in Cheddar cheese

✍ Scribed by Duncan A. Rouch; Hubert Roginski; Margaret L. Britz; Peter Roupas

Book ID: 116540221
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 141 KB
Volume: 18
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2007.07.004

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