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Nitrogen-to-protein conversion factor for ten cereals and six legumes or oilseeds. A reappraisal of its definition and determination. Variation according to species and to seed protein content

✍ Scribed by Mosse, Jacques


Book ID
120569551
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
841 KB
Volume
38
Category
Article
ISSN
0021-8561

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