𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Determination of 15 Isoflavone Isomers in Soy Foods and Supplements by High-Performance Liquid Chromatography

✍ Scribed by Yanaka, Kaoru; Takebayashi, Jun; Matsumoto, Teruki; Ishimi, Yoshiko

Book ID
115445496
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
194 KB
Volume
60
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of carotenoids in foods by
Determination of carotenoids in foods by high-performance liquid chromatography
✍ Abdel-Kader, Zakia M. πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 257 KB

The mean values of alpha and beta-carotene of 10 fruits and vegetables from supermarkets in Cairo and Alexandria have been determined using HPLC method, and the average vitamin A activities (in retinol equivalents) calculated. Carrots, spinach and sweet potatoes were the best sources of provitamin A