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Determination and Evaluation of the Mineral Composition of Chinese Cabbage (Beta vulgaris)

✍ Scribed by Ana Maria P. dos Santos; Adriana Caires Oliveira; Anderson Santos Souza; Robson Mota de Jesus; Sérgio L. C. Ferreira

Book ID: 107616886
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 220 KB
Volume: 4
Category: Article
ISSN: 1936-9751
DOI: 10.1007/s12161-011-9205-5

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