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Determination and Evaluation Employing Multivariate Analysis of the Mineral Composition of Broccoli (Brassica oleracea L.var.Italica)

✍ Scribed by Santos, Ana M. P.; Lima, Jeane S.; AnunciaÃ§Ã£o, Daniela S.; Souza, Anderson S.; Santos, Daniele C. M. B.; Matos, Geraldo D.

No coin nor oath required. For personal study only.

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