✦ LIBER ✦

Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses

✍ Scribed by Yeon-Sik Bong; Woo-Jin Shin; Mukesh Kumar Gautam; Youn-Joong Jeong; A-Reum Lee; Chang-Soon Jang; Yong-Pyo Lim; Gong-Soo Chung; Kwang-Sik Lee

Book ID: 116484949
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 740 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.07.045

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of the Geographic Origin o

Determination of the Geographic Origin of Rice by Chemometrics with Strontium and Lead Isotope Ratios and Multielement Concentrations

✍ Ariyama, Kaoru; Shinozaki, Miyuki; Kawasaki, Akira 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 819 KB

Determination of the geographical origin

Determination of the geographical origin of Chinese teas based on stable carbon and nitrogen isotope ratios

✍ Long Zhang, Jia-rong Pan, Cheng Zhu 📂 Article 📅 2012 🏛 SP Zhejiang University Press 🌐 English ⚖ 391 KB

Determination of the geographical origin

Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

✍ Marion Brunner; Róbert Katona; Zsolt Stefánka; Thomas Prohaska 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 364 KB

Determination of Origin of Atlantic Salm

Determination of Origin of Atlantic Salmon (Salmo salar): The Use of Multiprobe and Multielement Isotopic Analyses in Combination with Fatty Acid Composition To Assess Wild or Farmed Origin

✍ Thomas, Freddy; Jamin, Eric; Wietzerbin, Karine; Guérin, Régis; Lees, Michele; M 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 569 KB

Determination of the geographical origin

Determination of the geographical origin of wine using joint analysis of elemental and isotopic composition. II—Differentiation of the principal production zones in france for the 1990 vintage

✍ Martin P Day; Benli Zhang; Gerard J Martin 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 846 KB

## Abstract Stable isotope analysis of grape juices and fermented products involving 2H‐NMR spectroscopy and isotope ratio mass spectroscopy was carried out in combination with elemental determinations performed by atomic absorption spectroscopy using flame and thermal ionisation. One hundred and s