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Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

✍ Scribed by Marion Brunner; Róbert Katona; Zsolt Stefánka; Thomas Prohaska

Book ID: 105900370
Publisher: Springer
Year: 2010
Tongue: English
Weight: 364 KB
Volume: 231
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-010-1314-7

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## Abstract Stable isotope analysis of grape juices and fermented products involving 2H‐NMR spectroscopy and isotope ratio mass spectroscopy was carried out in combination with elemental determinations performed by atomic absorption spectroscopy using flame and thermal ionisation. One hundred and s