✦ LIBER ✦

Determinants of meat quality: tenderness

✍ Scribed by Maltin, Charlotte; Balcerzak, Denis; Tilley, Rachel; Delday, Margaret

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Science of Meat Quality (Kerth/The S

✍ Kerth, Chris R. 📂 Article 📅 2013 🏛 John Wiley & Sons, Inc. ⚖ 237 KB

Tenderness of Meat

✍ Tressler, Donald K.; Murray, William T. 📂 Article 📅 1932 🏛 American Chemical Society ⚖ 420 KB

Meat Tenderness Factors, Determination o

✍ McIntosh, E. N. 📂 Article 📅 1961 🏛 American Chemical Society 🌐 English ⚖ 523 KB

Flavour- and tenderness-related quality

✍ H.C. Schönfeldt; R.T. Naudé; W. Bok; S.M. van Heerden; R. Smit; E. Boshoff 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 988 KB

Correction - Tenderness of Meat. I. Dete

✍ Tressler, D. 📂 Article 📅 1932 🏛 American Chemical Society ⚖ 160 KB

PORK TENDERNESS AND POSTMORTEM TENDERIZA

✍ A.C. DILGER; P.J. RINCKER; J.M. EGGERT; F.K. MCKEITH; J. KILLEFER 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 332 KB