✦ LIBER ✦
Correction - Tenderness of Meat. I. Determination of Relative Tenderness of Chilled and Quick-Forzen Beef.
✍ Scribed by Tressler, D.
- Book ID
- 126300880
- Publisher
- American Chemical Society
- Year
- 1932
- Weight
- 160 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0019-7866
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