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Deterioration of Dried Fruits. I. The Effect of Sugars and of Furfurals 1

✍ Scribed by Haas, Victoria A.; Stadtman, E. R.; Stadtman, F. H.; Mackinney, G.

Book ID: 127128561
Publisher: American Chemical Society
Year: 1948
Tongue: English
Weight: 449 KB
Volume: 70
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01191a010

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Bsptember, 18431 JIAWTRORXE-DRIED fi0. 11. TUE EFFECT OF MOISTURE CONTENT ON TIIE INITIAL QUALITY OF SPRAY-DRIED \+'HOLE EoO 136 durability should be satisfactory and nlso showed thnt they did not become brittle a t low temperntures. The behaviour of the solution trentnients under nctual service c