𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Storage of Dried Fruit -Influence of Moisture and Sulfur Dioxide on Deterioration of Apricots

✍ Scribed by Stadtman, E. R.; Barker, H. A.; Mrak, E. M.; Mackinney, G.

Book ID
126334906
Publisher
American Chemical Society
Year
1946
Weight
804 KB
Volume
38
Category
Article
ISSN
0019-7866

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of the moisture content upon t
Influence of the moisture content upon the deterioration of raw-dried vegetables during common storage
✍ J.S.H. πŸ“‚ Article πŸ“… 1921 πŸ› Elsevier Science 🌐 English βš– 63 KB

method for the preparation of lead arsenate in the dry way. Lead monoxide (litharge) and arsenious oxide (white arsenic) are mixed in the proportion of 3 molecules of the former to I molecule of the latter. The mixture is roasted in a rotatory furnace; the optimum temperature for roasting is about 4