𝔖 Bobbio Scriptorium
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Response Contour Diagrams to Describe Effects of Moisture, Storage Temperature and Sulfur Dioxide on Color of Dried Apples

✍ Scribed by L.A. SAYAVEDRA-SOTO; M.W. MONTGOMERY


Book ID
108813418
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
241 KB
Volume
53
Category
Article
ISSN
0022-1147

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