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Deterioration of diacylglycerol- and triacylglycerol-rich oils during frying of potatoes

✍ Scribed by Chang Mo Li; Fumiko Kimura; Yasushi Endo; Chizuko Maruyama; Kenshiro Fujimoto

Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 552 KB
Volume: 107
Category: Article
ISSN: 1438-7697
DOI: 10.1002/ejlt.200401012

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