𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Detection strategies for food authenticity and genetically modified foods

✍ Scribed by Jürg Lüthy

Book ID
117649519
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
63 KB
Volume
10
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genetically Engineered Food (Methods and
Genetically Engineered Food (Methods and Detection) || Methods for Detection of Genetically Modified Organisms in Composite and Processed Foods
✍ Heller, Knut J. 📂 Article 📅 2006 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 297 KB 👁 1 views

Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan

Genetically Engineered Food (Methods and
Genetically Engineered Food (Methods and Detection) || Detection Methods for Genetically Modified Crops
✍ Heller, Knut J. 📂 Article 📅 2006 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 163 KB 👁 1 views

Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan

Genetically Engineered Food (Methods and
Genetically Engineered Food (Methods and Detection) || Genetically Modified Plants
✍ Heller, Knut J. 📂 Article 📅 2006 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 210 KB 👁 2 views

Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan

Genetically Engineered Food (Methods and
Genetically Engineered Food (Methods and Detection) || Methods for Detection of Genetically Modified Microorganisms used in Food Fermentation Processes
✍ Heller, Knut J. 📂 Article 📅 2006 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 141 KB 👁 1 views

Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias Müller -- Genetically Modified Plants / Susanne Stirn, Horst Lörz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan