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Detection approaches for genetically modified organisms in foods

✍ Scribed by Anil K. Deisingh; Neela Badrie

Book ID: 116487956
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 215 KB
Volume: 38
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2005.01.003

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