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Detection of moulds producing aflatoxins in maize and peanuts by an immunoassay

✍ Scribed by R.K Yong; M.A Cousin

Book ID
114158071
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
94 KB
Volume
65
Category
Article
ISSN
0168-1605

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## Abstract A method is presented for the detection of six toxins of fungal origin in various foods: peanuts, a sample of maize feed and whole milk. Extraction and HPLC‐APCI‐MS detection were discussed. The performances of MS/MS, MS^3^ and SRM detection modes were checked and best conditions of sen