Evaluation of hazard of aflatoxin B1, ochratoxin A and patulin production in dry-cured ham and early detection of producing moulds by qPCR

✍ Scribed by Alicia Rodríguez; Mar Rodríguez; Alberto Martín; Félix Nuñez; Juan J. Córdoba

• Book ID: 116486804
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 401 KB
• Volume: 27
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.03.009