Detection of glycoalkaloids using disposable biosensors based on genetically modified enzymes
β Scribed by Espinoza, Michelle Arredondo; Istamboulie, Georges; Chira, Ana; Noguer, Thierry; Stoytcheva, Margarita; Marty, Jean-Louis
- Book ID
- 122129206
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 937 KB
- Volume
- 457
- Category
- Article
- ISSN
- 0003-2697
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For the design of a biosensor sensitive to steroidal glycoalkaloids, pH-Sensitive Field Effect Transistors as transducers and immobilised butyrylcholinesterase as a biorecognition element have been used. The total potato glycoalcaloids can be measured by this biosensor in the concentration range 0.5