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Analysis of the potato glycoalkaloids by using of enzyme biosensor based on pH-ISFETs

✍ Scribed by Alexey P. Soldatkin; Valentyna N. Arkhypova; Sergei V. Dzyadevych; Anna V. El'skaya; Jean-Michel Gravoueille; Nicole Jaffrezic-Renault; Claude Martelet

Book ID
116900952
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
362 KB
Volume
66
Category
Article
ISSN
0039-9140

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✍ MarlΓ¨ne Backleh; Perihan Ekici; GΓΌnther Leupold; Mehmet Coelhan; Harun Parlar πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 307 KB

## Abstract For the first time, the solanidine alkaloids α‐solanine and α‐chaconine could be quantitatively enriched from potato juice by Adsorptive Bubble Separation (ABS) with a pH gradient. The enrichment into the foam was influenced by the pH value, bubble size, and gas flow rate. The efficienc