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Detection of Free Hydroxyl Radicals by Hydroxylation of Aromatic Compounds

โœ Scribed by STEIN, GABRIEL; WEISS, JOSEPH


Book ID
109563653
Publisher
Nature Publishing Group
Year
1950
Tongue
English
Weight
242 KB
Volume
166
Category
Article
ISSN
0028-0836

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Determination of hydroxylated aromatic c
โœ Donna M. Radzik; Daryl A. Roston; Peter T. Kissinger ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 471 KB

Hydroxyl radicals may be formed in a xanthine oxidase/hypoxanthine system, where the superoxide anion radical O-.2 and H2O2 are produced. The superoxide-dependent production of the OH. radicals may be monitored by determining the amount of hydroxylated aromatic compounds formed in such a system. Liq