✦ LIBER ✦

Detection of Adulteration of Milk by Lactometric and Freezing Point Methods

✍ Scribed by Ystgaard, O.M.; Homeyer, P.G.; Bird, E.W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Total Solids in Normal

✍ Ystgaard, O.M.; Homeyer, P.G.; Bird, E.W. 📂 Article 📅 1951 🏛 American Dairy Science Association 🌐 English ⚖ 410 KB

Detection of cow milk adulteration in ya

✍ Ren, Q.R.; Zhang, H.; Guo, H.Y.; Jiang, L.; Tian, M.; Ren, F.Z. 📂 Article 📅 2014 🏛 American Dairy Science Association 🌐 English ⚖ 527 KB

Detection of Milk Fat Adulteration by Mo

✍ Sander, E.H.; Bird, E.W. 📂 Article 📅 1962 🏛 American Dairy Science Association 🌐 English ⚖ 561 KB

Detection of Foreign Fat Adulteration of

✍ Sato, Tetsuo; Kawano, Sumio; Iwamoto, Mutsuo 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 521 KB

Determination of the Solids in Milk by a

✍ Watson, Paul D. 📂 Article 📅 1957 🏛 American Dairy Science Association 🌐 English ⚖ 588 KB

Detection of Freezing Point by Dielectri

✍ Alexander, L. T.; Shaw, T. M.; Muckenhirn, R. J. 📂 Article 📅 1937 🏛 The American Society of Agronomy 🌐 English ⚖ 530 KB