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Determination of the Solids in Milk by a Lactometric Method at 102° F

✍ Scribed by Watson, Paul D.

Book ID: 122730751
Publisher: American Dairy Science Association
Year: 1957
Tongue: English
Weight: 588 KB
Volume: 40
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(57)94493-4

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