Cholesterol, a monounsaturated sterol present in food of animal origin, can be oxidized during food processing and storage, thus generating a series of oxidation products, which are well known for their negative biological e!ects. The presence of 7-ketocholesterol (7-k), one of the main cholesterol
β¦ LIBER β¦
Detection of 7-ketocholesterol in oxidized sterol preparations
β Scribed by Leland L. Smith; John C. Price
- Publisher
- Elsevier Science
- Year
- 1967
- Tongue
- English
- Weight
- 366 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1873-3778
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Cholesterol Oxidation: Presence of 7-ket
β
G. Lercker; M.T. Rodriguez-Estrada
π
Article
π
2000
π
Elsevier Science
π
English
β 107 KB
Detection and reduction of microaggregat
β
Caryn L. Heldt; Mirco Sorci; David Posada; Amir Hirsa; Georges Belfort
π
Article
π
2010
π
John Wiley and Sons
π
English
β 794 KB
Detection of soya in sausages by the ana
β
T. Kuchta; P. FarkaΕ‘; M. KovΓ‘Δ
π
Article
π
1998
π
Springer
π
English
β 214 KB
Effect of liposomes containing cholester
β
A. N. Khokhlov; L. Yu. Prokhorov; T. S. Zakharova; A. S. Ivanov; Γ. M. Khalilov;
π
Article
π
1989
π
Springer US
π
English
β 198 KB
A Convenient Method for the Preparation
β
Jose-Luis Giner; Hui Zhao
π
Article
π
2006
π
John Wiley and Sons
β 24 KB
π 1 views
Gas chromatographic/mass spectrometric m
β
S. Popov; I. Stoilov; P. Demirev
π
Article
π
1984
π
John Wiley and Sons
π
English
β 282 KB
π 1 views
A simple method for gas chromatographiclmass spectrometric identification of A5\*7-sterols and their acetates in complex sterol mixtures is proposed. It is based on the fact that they are more readily dehydrated (respectively deacetylated) at high temperatures, compared with A5-sterols. Sterol mixtu