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Detection and quantification of ruminant meal in processed animal proteins: a comparative study of near infrared spectroscopy and near infrared chemical imaging

✍ Scribed by Riccioli, Cecilia; Pérez-Marín, Dolores; Guerrero-Ginel, José; Fearn, Tom; Garrido-Varo, Ana


Book ID
120314224
Publisher
IM Publications
Year
2012
Tongue
English
Weight
723 KB
Volume
20
Category
Article
ISSN
0967-0335

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